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Asparagus And Its Effect On Cancer

Everyone knows that fruits and vegetables are a good source of nutrition and good health. Asparagus is a vegetable that offers numerous benefits, especially disease fighting abilities. There are some people who use asparagus for cancer prevention and treatment. Here … Continue reading

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What is a Food Scientist?

Food Scientist- Is This the Career for You A food scientist is defined as one who applies basic science and engineering to study the chemical, physical and biochemical character of foods as well as understanding the standards of processing food. … Continue reading

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What is Ghrelin

Ghrelin – The Hunger Hormone Ghrelin is a hormone manufactured in the stomach lining and its job is to stimulate the brain to know when to eat. It is also known as the “hunger hormone.” The hormone arouses the portion … Continue reading

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The Nutritional Value of Fish

Fish is an excellent nutritional choice and part of eating a healthy diet. Fish is a major source of long-chain Omega-3 fats and rich in nutrients like selenium and Vitamin D. Being low in saturated fat and high in protein, … Continue reading

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What is Chlorella?

Chlorella is a freshwater alga that has been used for centuries as a food supplement in the Far East, and has been available to Westerners for nearly three decades. Most chlorella products on the market are produced in Taiwan and … Continue reading

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