Category Archives: Weight Loss

Weight Loss and Body Mass Index as Predictors of HIV Disease Progression to AIDS in Adults. Aquitaine Cohort, France, 1985-1997 Denis Malvy, MD, PhD, Rodolphe Thiébaut, MD, Catherine Marimoutou, MD, François Dabis, MD, PhD, and the Groupe d’Epidémiologie Clinique du … Continue reading →

Oxidative Stress in Cystic Fibrosis: Dietary and Metabolic Factors Lisa G. Wood, BSc (Hons), Dominic A. Fitzgerald, MBBS, PhD, Peter G. Gibson, MBBS, David M. Cooper, MBBS, Clare E. Collins, PhD, and Manohar L. Garg, PhD Discipline of Nutrition and … Continue reading →

Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review Frank B. Hu, MD, PhD, JoAnn E. Manson, MD, DrPh, and Walter C. Willett, MD, DrPh Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts [Frank.hu@channing.harvard.edu] … Continue reading →

Assessment of Body Composition Change in a Community-Based Weight Management Program Leslie A. Powell, MA, RD, David C. Nieman, DrPH, Chris Melby, DrPH, Kirk Cureton, PhD, Dan Schmidt, PhD, Edward T. Howley, PhD, James O. Hill, PhD, James R. Mault, … Continue reading →

The Role of Added Sugars in the Diet Quality of Children and Adolescents Richard A. Forshee, PhD, and Maureen L. Storey, PhD Georgetown Center for Food and Nutrition Policy, Georgetown University, Washington, DC [storeym@georgetown.edu] Objective: The associations between added sugars … Continue reading →

Double-Blind Controlled Study on the Effects of Dietary Diacylglycerol on Postprandial Serum and Chylomicron Triacylglycerol Responses in Healthy Humans Hiroyuki Taguchi, MS, Hiroyuki Watanabe, PhD, Kouji Onizawa, Tomonori Nagao, MS, Naohiro Gotoh, PhD, Takuji Yasukawa, MS, Rikio Tsushima, PhD, Hiroyuki … Continue reading →

Dairy Calcium is Related to Changes in Body Composition during a Two-Year Exercise Intervention in Young Women Yi-Chin Lin, MS, PhD, Roseann M. Lyle, PhD, Linda D. McCabe, MS, George P. McCabe, PhD, Connie M. Weaver, PhD, and Dorothy Teegarden, … Continue reading →

Responses of Plasma Lipoproteins and Sex Hormones to the Consumption of Lean Fish Incorporated in a Prudent-Type Diet in Normolipidemic Men Brigitte Lacaille, MS, Pierre Julien, PhD, Yves Deshaies, PhD, Charles Lavigne, MS, Louis-D Brun, MD, and Hélène Jacques, PhD … Continue reading →

Older Adults Need Guidance to Meet Nutritional Recommendations Janet A. Foote, Anna R. Giuliano, PhD, Robin B. Harris, PhD Arizona Cancer Center, (J.A.F., A.R.G., R.B.H.), College of Public Health (A.R.G., R.B.H.), The University of Arizona, Tucson, Arizona E-mail: jfoote@u.arizona.edu Objective: … Continue reading →

Vegetarianism and Ischemic Heart Disease in Older Chinese Women Timothy Kwok MB,ChB, Jean Woo, MD, Suzanne Ho, PhD, MPH, Aprille Sham, MBA Department of Medicine & Therapeutics (T.K., J.W.), Department of Family & Community Medicine (S.H., A.S.), The Chinese University … Continue reading →

Health Advantages and Disadvantages of Weight-Reducing Diets: A Computer Analysis and Critical Review James W. Anderson, MD, FACN, Elizabeth C. Konz, MS, RD, David J. A. Jenkins, PhD, MD, FACN Metabolic Research Group, Veterans Affairs Medical Center; Department of Internal … Continue reading →