Category Archives: Archive

Iron Absorption during Recovery from Malnutrition Edgar Vasquez Garibay, MD, Irene Santos Torres, MD, Steven E. Nelson, BA, Ekhard E. Ziegler, MD, FACN, Ronald R. Rogers, BS, Morteza Janghorbani, PhD, and Samuel J. Fomon, MD Instituto de Nutricion Humana, Hospital … Continue reading →

Effects of Dietary Arabinogalactan on Gastrointestinal and Blood Parameters in Healthy Human Subjects Ramona R. Robinson, MS, RD, Joellen Feirtag, PhD, and Joanne L. Slavin, PhD, RD Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota [jslavin@tc.umn.edu] … Continue reading →

No Significant Effects of Lutein, Lycopene or Beta-Carotene Supplementation on Biological Markers of Oxidative Stress and LDL Oxidizability in Healthy Adult Subjects Isabelle A. Hininger, PhD, Anita Meyer-Wenger, PhD, Ulrich Moser, PhD, Anthony Wright, PhD, Susan Southon, PhD, David Thurnham, … Continue reading →

High-Energy Diets, Fatty Acids and Endothelial Cell Function: Implications for Atherosclerosis Bernhard Hennig, PhD, RD, FACN, Michal Toborek, MD, PhD, FACN, and Craig J. McClain, MD, FACN Departments of Animal Sciences (B.H.) and Surgery (M.T.), and Graduate Centers for Nutritional … Continue reading →

Systemic Immunity-Enhancing Effects in Healthy Subjects Following Dietary Consumption of the Lactic Acid Bacterium Lactobacillus rhamnosus HN001 Ying-H. Sheih, MD, B.-L. Chiang, MD, L.-H. Wang, MD, Chuh-K. Liao, MD, and Harsharnjit S. Gill, PhD Taipei Medical College Hospital (Y.-H.S., C.-K.L.), … Continue reading →

Flaxseed in Lupus Nephritis: A Two-Year Nonplacebo-Controlled Crossover Study William F. Clark, MD, Claude Kortas, MD, A. Paul Heidenheim, MSoc, Jocelyn Garland, MD Evelyn Spanner, RPDt, and Anwar Parbtani, PhD London Health Sciences Centre – Westminster Campus, The University of … Continue reading →

Folate Status in Women of Childbearing Age Residing in Southern California after Folic Acid Fortification Marie A. Caudill, PhD, RD, Thia Le, MS, Sheniz A. Moonie, MS, Setareh Torabian Esfahani, MS, and Edward A Cogger, PhD Food, Nutrition and Consumer … Continue reading →

Zinc and the Eye Bruce H. Grahn, DVM, Phyllis G. Paterson, PhD, Katherine T. Gottschall-Pass, PhD, and Zhen Zhang, MSc Department of Small Animal Clinical Sciences, Western College of Veterinary Medicine B.H.G.), College of Pharmacy and Nutrition (P.G.P., Z.Z.), University … Continue reading →

The Effect of Different Dosages of Guar Gum on Gastric Emptying and Small Intestinal Transit of a Consumed Semisolid Meal Michiel A. van Nieuwenhoven, PhD, Eva M.R. Kovacs, MSc, Robert-Jan M. Brummer, MD, PhD, Margriet S. Westerterp-Plantenga, PhD, and Fred … Continue reading →

Skin Wrinkling: Can Food Make a Difference? Martalena br Purba, BSc, MCN, Antigone Kouris-Blazos, PhD, Naiyana Wattanapenpaiboon, PhD, Widjaja Lukito, MD, PhD, Elizabet M Rothenberg, PhD, Bertil C. Steen, MD, PhD, and Mark L. Wahlqvist, MD, FACN International Health and … Continue reading →